Winston's Restaurant
3101 Bardstown Road Louisville, KY 40205 502-456-0980 Menu Price: $50.20 Per Couple AND $50.20 Per Person Open Fridays &Saturdays 5:30-10:00pm http://winstonsoflouisville.com 
Prices do not include gratuity or taxes.
Drinks may also be an additional charge. See menu for details. |
Winston's Menu for 502 Restaurant WeekThanks for choosing Winston’s Restaurant during the 502 Restaurant Week!
Your $25.10 dinner will include a complimentary cup of soup, Two Choices from the Small Plate Menu and One Choice from the Dessert Menu Small Plates Half "Not Brown" Fried Green Tomatoes, Shrimp, Crab, Bacon, Spinach and Mornay Sauce Cumin Roasted Pork Spice Rubbed Pork on Hoe Cake, Finished with Green Chile, Roasted Corn, Pico de Gallo and Mojo Sauce Seasonal Pasta Cavatelli with Roasted Squash, Mushroom, Cream, Sage and Capocollo Fried Chicken Livers or Oysters Sweet Chili and Banana Pepper Tartar Sauces Pancit Rice Vermicelli, Roasted Pork, Chicken, Shrimp, Cabbage, Carrots, Snow Peas, Citrus, Soy Sauce Seared Scallops Sweet Corn Cream, Bacon, Chives, Popcorn and Chile Flake Lumpia Shanghai Crisp Lumpia Wrappers Filled with Chinese Sausage, Ground Beef, Scallions, Shallots, Carrot, Black Pepper, Soy Sauce Scotch Egg Hard Boiled Egg, Wrapped in Father’s Country Ham Sausage, Panko Bread Crumbs, Red Sorrel and Grainy Mustard Caper Sauce Braised Beef Tacos Roasted Corn Salsa, Cilantro Mojo Sauce, Green Chile, Lettuce, Red Onion Turkey Mole Tostones, Cilantro Green Pepper Sauce, Repoillo (El Salvadorian Piquant Lettuce and Radish Slaw) Pave Beet Salad Roasted Beets, Arugula, Red Sorrel, Walnuts, Toasted Goat Cheese, Chopped Egg and Parsley Vinaigrette Iceberg Wedge Iceberg Lettuce, Tomato, Shaved Red Onion, Father’s Bacon, Choice of Dressing Bibb Salad Kentucky Limestone Bibb Lettuce, Frisee, Poached Pear, Bleu Cheese, Walnut Vinaigrette Caesar Salad Romaine Lettuce, Traditional Dressing, Croutons, Parmesan Cheese Lobster Salad Spoon Bread of Leek, Country Ham and Goat Cheese Desserts Chocolate-Orange Cake Two Layers of Rich Chocolate Cake, Orange Buttercream, and Dark Chocolate Ganache Cheesecake Classic New York Style Cheese Cake with a Cookie Crust Crème Brulee Traditional Vanilla Bean Beverage Specials Wines by the Glass 5.02 5.02 off every bottle of Wine Your $50.20 dinner will include a complimentary cup of soup,
One Choice from the Small Plate Menu, One Choice from the Large Plate Menu, and One Choice from the Dessert Menu Enjoy, and please join us again soon! Small Plates Half “Not Brown” Fried Green Tomatoes, Shrimp, Crab, Bacon, Spinach and Mornay Sauce Cumin Roasted Pork Spice Rubbed Pork on Hoe Cake, Finished with Green Chile, Roasted Corn, Peco de Gallo and Mojo Sauce Seasonal Pasta Cavatelli with Roasted Squash, Mushroom, Cream, Sage and Capocollo Fried Chicken Livers or Oysters Sweet Chili and Banana Pepper Tartar Sauces Pancit Rice Vermicelli, Roasted Pork, Chicken, Shrimp, Cabbage, Carrots, Snow Peas, Citrus, Soy Sauce Seared Scallops Sweet Corn Cream, Bacon, Chives, Popcorn and Chile Flake Lumpia Shanghai Crisp Lumpia Wrappers Filled with Chinese Sausage, Ground Beef, Scallions, Shallots, Carrot, Black Pepper, Soy Sauce Scotch Egg Hard Boiled Egg, Wrapped in Father’s Country Ham Sausage, Panko Bread Crumbs, Red Sorrel and Grainy Mustard Caper Sauce Braised Beef Tacos Roasted Corn Salsa, Cilantro Mojo Sauce, Green Chile, Lettuce, Red Onion Turkey Mole Tostones, Cilantro Green Pepper Sauce, Repoillo (El Salvadorian Piquant Lettuce and Radish Slaw) Pave Beet Salad Roasted Beets, Arugula, Red Sorrel, Walnuts, Toasted Goat Cheese, Chopped Egg and Parsley Vinaigrette Iceberg Wedge Iceberg Lettuce, Tomato, Shaved Red Onion, Father’s Bacon, Choice of Dressing Bibb Salad Kentucky Limestone Bibb Lettuce, Frisee, Poached Pear, Bleu Cheese, Walnut Vinaigrette Caesar Salad Romaine Lettuce, Traditional Dressing, Croutons, Parmesan Cheese Lobster Salad Spoon Bread of Leek, Country Ham and Goat Cheese Large Plates Fried Pork Cutlet Breaded and Pan Fried Pork, Cavatelli Pasta w/ Caramelized Shallots, Shiitake Mushrooms, Spinach, Arugula, Herbs, Browned Butter and Balsamic Vinegar “Not Brown” Fried Green Tomatoes, Shrimp, Crab, Bacon, Spinach and Mornay Sauce Pan Seared Salmon Carrot, Celery, Pearl Onion, Roasted Mushroom and Lemon. Asparagus-Celery Root Puree NY Strip Steak 18 oz. Strip Steak with Baked Potato Stuffed with Fried Oysters, Kenny’s Horseradish Cheddar Cheese. Finished with BBQ Sauce Mojo Rising Chef’s Selection of Seafood Finished with Mojo Sauce and Lobster Fumet Grilled Swordfish Recado Negro, Vegetable Posole, Shrimp Chilaquile, Radish and Seared Lime Desserts Chocolate-Orange Cake Two Layers of Rich Chocolate Cake, Orange Buttercream, and Dark Chocolate Ganache Cheesecake Classic New York Style Cheese Cake with a Cookie Crust Crème Brulee Traditional Vanilla Bean |
