Volare Italian Ristorante
2300 Frankfort Avenue
Louisville, KY 40206
502-894-4446
http://www.volare-restaurant.com
Menu Price: $50.20 Per Person

Prices do not include gratuity or taxes.
Drinks may also be an additional charge. 
See menu for details.

Volare Italian Ristorante Menu for 502 Restaurant Week

$50.20 Per Person Menu

~ First Course ~
(choice of one)

Rotollini di Melanzane   
baked rolls of eggplant with ricotta

Mussels   
sautéed prince edward island mussels in a spicy white wine, garlic, tomato, and saffron broth with grilled toast points

Cellar 8 Pinot Grigio, California

~ Second Course ~
(choice of one)

Caesar   
traditional caesar with parmesan reggiano and anchovy

Insalata Inverno   
red and green baby spinach, roasted beets, glazed walnuts, shaved fennel, red onion, fried goat cheese and sherry stoneground mustard vinaigrette 

William Hill Chardonnay, California

~ Third Course ~
(choice of one)

Bistecca alla Costola-Occhio-   
14oz certified angus beef ribeye classically prepared with extra virgin olive oil, fresh lemon, sea salt

Sea Bass   
pan seared in a classic picatta sauce of white wine, butter, lemon, capers and diced tomatoes

Pollo Limone   
chicken sautéed in white wine lemon sauce with capers

Vitello Saltimbocca   
veal scaloppini sautéed with prosciutto, sage, and mozzarella in a white wine butter sauce

Ravioli Vodka   
homemade ricotta ravioli and green peas
in a creamy tomato vodka sauce

Cellar 8 Pinot Noir, California

~ Fourth Course ~
(choice of one)

Tiramisu   
lady fingers soaked in espresso and layered with a sweet mascarpone frangelico cream

Vanilla Bean Panna Cotta   
classic eggless custard flavored with vanilla beans, topped with fresh berries macerated in sweet balsamic vinegar  

Crème Brulee Di Giorno   
Traditional style crème brulee flavored daily per chef’s whim

Secco Muscato, Veneto ITaly

~ Executive Chef Joshua D. Moore ~
~ Sous Chef Seth Cunningham ~