Save the date for 502 Restaurant Week 2014
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The Oakroom at the Seelbach
500 South 4th Street
Louisville, KY 40202
502-807-3463
www.theoakroomlouisville.com
FB: OakroomLouisville
Menu Price: $50.20 Per Person
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Prices do not include gratuity or taxes.
Drinks may also be an additional charge. 
See menu for details.

Oakroom Menu for 502 Restaurant Week

$50.20 Per Person Menu

Beginnings

PORTABELLA AND LEEK FUME
Fontina Val d’Aosta strudel

GREG’S GREENS
locally grown baby greens, belgian endive
toasted hazelnuts, ricotta salata
pumpernickel croutons, cranberry-cider vinaigrette

Entrees

PORK
bacon wrapped loin, bourbon braised belly,
sweet potato, white bean ragout,
heirloom brussels sprouts

LOCH DUART SALMON
sheltowee farms shiitake risotto,
baby kale, pickled chestnut beurre blanc,
mulled wine reduction

GAREY FARMS ROASTED “CHICKEN & DUMPLINGS”
sage & ramp gnocchi, swiss chard,
chanterelle mushrooms,
butternut squash and roasted chicken broth

VEGETABLE BOUNTY
beluga lentils, sunchoke, heirloom vegetables,
golden carrot puree

Desserts

 DUO OF CHOCOLATE
Molten chocolate cake
glazed doughnut & chocolate bread pudding

VANILLA POACHED PEAR
pear strudel, vanilla bean ice cream,
caramel sauce

SORBET TRIO
blueberry-ginger, coconut, meyer lemon

The Oakroom is proud to offer a culinary experience consistent with our philosophy of emphasizing local and regional farmers. We source the highest quality of meats, fruits and vegetables with a focus on seasonal ingredients. It is our pleasure to offer an exquisite menu while promoting farmers who utilize sustainable and organic food and land management practices.  Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness, especially if you have certain medical conditions.

502 Restaurant Week is Louisville's most anticipated foodie event. Let's eat!