Maker's Mark Bourbon House & Lounge
446 S. 4th Street At Fouth Street Live! Louisville, KY 40202 502-568-9009 www.makerslounge.com/ FB: Maker's-Mark-Bourbon-House-Lounge 
Prices do not include gratuity or taxes.
Drinks may also be an additional charge. See menu for details. |
Maker's Mark Menu for 502 Restaurant WeekOffering both a per couple priced menu and a per person priced menu.
$50.20 Per Couple Menu
APPETIZERS MUSSELS Plump Blue Mussels Sautéed in a Delicate White Wine Sauce with Tomatoes, Dates, Anchovy Paste, Garlic, Shallots, and Topped with Ridgemont Reserve 1792 GNOCCHI Gnocchi with Country Ham and Peas in a Red Wine Tomato Sauce FRIED ARTICHOKE FRITTERS Fried Artichokes Fritters, with Leeks and Capers tossed in Parmesan Reggiano with a House Made Marinara ENTREES SMOKED SALMON Slightly Smoked Salmon Wrapped in Potatoes, Pan Seared with Shitake Mushrooms, Melon Ball Potatoes with a Rich Cream Sauce SMOKED HEN Smoked Hen with Basmati Rice, Beets, and Glazed Julienne Carrots 5OZ. FILET 5oz Petite Filet with Fresh Mixed Vegetables and Mashed Potatoes topped with Maker’s Mark Demi Glace DESSERT BERRY COBBLER Berry Cobbler with Star Puff Pastry and House Made Vanilla Ice Cream SORBET TRIO Pineapple, Cantaloupe, and Honeydew Sorbet with Caramel and Mint LEMON RUM CAKE Upside Down Lemon Rum Cake with Caramel Sauce and House Made Vanilla Ice Cream _______ $50.20 Per Person Menu APPETIZERS WARM GOAT CHEESE SKILLET Capriole Farms Goat Cheese, Crimini Mushrooms, Bourbon Smoked Tomatoes, Served with Flat Bread ROCK SHRIMP “POPCORN” Fried Rock Shrimp Topped with Sweet Chili Sauce and Bourbon Aioli FRIED RAVIOLI House Made Ravioli Stuffed with Fresh Parmesan Reggiano, Ricotta, and Mascarpone Cheese Fried Golden Brown with a House Made Tomato Sauce ENTREES CHICKEN SALTIMBOCCA Chicken Breast Infused with Country Ham, Fresh Sage and Buffalo Mozzarella, over Basmati Rice with Fresh Mixed Vegetables, Topped with a Delicate White Wine, Buffalo Trace Sauce PORK TENDERLOIN Coffee Encrusted Pork Tenderloin with a Tower of Potatoes and Fresh Mixed Vegetables, Topped with Red Eye Gravy 8OZ. FILET 8oz Filet with Fresh Mixed Vegetables, Cracked Black Pepper Steak Potatoes, topped with Fried Shiitake Mushrooms and Maker’s Mark Demi Glace DESSERT BOURBON BALLS Bourbon filling covered with Rich Chocolate Ganache and topped with a Sugar Toasted Pecan CHOCOLATE CAKE Rich Chocolate Cake Accompanied by Pistachio Ice Cream Enhanced with Dark Chocolate Syrup TRIPLE BERRY BLOSSOM Lady Fingers and Sweet Ricotta Cheese topped with Fresh Strawberries, Raspberries, and Blackberries |
